Five Course Gourmet Meal with Wine Pairings
Friday, November 20th 8:00pm
Featured Chef: Danny Ong
Menu is as-is (please note there are no vegetarian options available)
$50 requested donation per person
Reservations are taken on a first-come-first-serve basis
November 13th is the final day to RSVP
The location of the event will be emailed to you a couple days before the party
MENU:
Sweet Potato and Seafood Bisque
Autumnal Walnut Pate salad
Asian-Inspired Lasagna w/ Chow Fun Noodles, Duck, & Bok Choy
Ying-Yang of Skate Fish and Skirt Steak w/ Sauce Pairings
Saffron Ice Cream topped with Apple Carmel and Candied Walnuts
(Since we strive to choose the freshes ingredients available, these courses could change slightly to maintain a menu that features the best of the season)
