The Food

Thanks to David Elliott, I have these gorgeous pictures of each course from last week's dinner to share with you!

The Decor

First of all - a big thank you to those in attendance last Friday. The evening was a great success! The food was delicious, and the company was even more so. Below is a series of photos of the decor from the night. This first installment of The Dahlia took place at a unique second floor studio. The urban yet rustic space created the perfect ambiance for the gourmet dinner. (More photos of the food etc. to come!)








These stunning photos were taken by David Elliott.

NOVEMBER 20th, 2009

Event Information and RSVP link below:

Five Course Gourmet Meal with Wine Pairings
Friday, November 20th 8:00pm

Featured Chef: Danny Ong
Menu is as-is (please note there are no vegetarian options available)

$50 requested donation per person

Reservations are taken on a first-come-first-serve basis
November 13th is the final day to RSVP
The location of the event will be emailed to you a couple days before the party

MENU:
Sweet Potato and Seafood Bisque

Autumnal Walnut Pate salad

Asian-Inspired Lasagna w/ Chow Fun Noodles, Duck, & Bok Choy

Ying-Yang of Skate Fish and Skirt Steak w/ Sauce Pairings

Saffron Ice Cream topped with Apple Carmel and Candied Walnuts

(Since we strive to choose the freshes ingredients available, these courses could change slightly to maintain a menu that features the best of the season)